FACTS ABOUT SALMON FILLETS AIR FRY REVEALED

Clean the items of chilled salmon and pat dry with paper towels. Take away the pores and skin meticulously. Remove bones with tweezers or fingers.Of course, You may use frozen salmon, but it’s best to thaw it just before cooking For additional even effects. Thawing it during the fridge is a safe and handy process.By clicking “Take All Cookies�